Menu

Fine Food Connection offers a wide variety of options to cater your needs, if you have any special request including dietary requirements please don’t hesitate ask us through the Contact Us link.


SIT DOWN MENU


Entrée

Spiced kangaroo fillet, pomegranate quinoa and quaondong jam.

Twice cooked cheese soufflé, wild rocket, slow roasted cherry tomatoes, blue cheese dressing.

Mediterranean Vegetable tart, hills side goats cheese, cress salad.

Burnt butter scallops, carrot cream, baby herbs and chilli crab relish.

Tea smoked duck breast, mango risotto, green curry sauce.

Scented sage, prosciutto wrapped king prawns, kewpi mayo, tendril salad.

Chinese spiced fried squid salad, tahina yoghurt, tomato salsa and wild rocket.

Main Course

Kangaroo island chicken breast, seared lemon, orange risotto, orange butter sauce.

Coorong angus eye fillet, mint pea cream, orange scented butternut pumpkin, Jus.

Seared sword fish, tarragon tomato concasse, Parsnip puree, burnt nori paper butter.

Confit duck leg, witlof and tendril salad and cherry glaze.

Marinated Atlantic Salmon, fried rice noodles, herb salad, nouc cham dressing.

Slow roasted pork belly, apple and ginger puree, red wine poached apples, fennel salad

African spiced lamb rump, roasted baby vegetables, shallot jus

Dessert

Rosella flower crème brulee, yuzu syrup.

Warm hazelnut chocolate fondant, vanilla bean ice cream, almond biscotti.

Vanilla panacotta, Berri coulis, almond biscotti, Persian fairy floss.

Rich Chocolate tart with macerated strawberries and toffee filigrees.

Coconut granita, mango lassi jelly, palm sugar syrup.

Summer pudding, mixed berries, vanilla cream.

Floating island meringue, sweet cherry anglaise, caramel sauce.

Local cheese platter, dried fruits, poppy seed lavosh, assorted nuts.


COCKTAIL, STAND-UP & PLATTER MENU


COLD

Chilled cucumber and sweet apple shots.

Rare sealed teriyaki beef, sour dough crisp, cucumber and wasabi mayo.

Seared scallops, Chilli and coriander crab relish.

Spinach, kipfler potato and fetta frittata with chive crème fraiche

Smoked Atlantic Salmon and prosciutto roulade with lemon and horseradish cream.

Avocado, tomato and herb tartlets.

Cucumber rounds, labna, cherry tomato.

Traditional assorted sushi rolls, picked ginger, wasabi,
Soy dipping sauce.

Coriander roasted pumpkin, Goats cheese tartlet.

Mini bruschetta, tomato salsa, bocconcini, fresh basil leaf.

Smoked duck with smoked tomato chutney, Turkish crouton, wild rocket.

HOT

Panko crumbed chilli prawns, pineapple and mint relish.

Moroccan spiced lamb, beetroot relish, sourdough crouton.

Peking duck wraps, coriander, carrot, cucumber, sweet
ginger dipping sauce.

Gourmet pie selection, beef, chicken, vegetable.

Polenta cake, carrot chutney, chervil.

Crispy chicken strips with spiced yoghurt dip.

Pork belly, aniseed poached pear, sticky ginger syrup

Beef wrapped in prosciutto, sage, ginger infused soy.

Szechuan spiced lamb meatballs, raita.

Smoked ham, cheese, tomato chilli jam pastry rounds.

Haloumi and mint fritters.

Vegetable spring rolls, sweet soy dipping sauce.

SWEETS

Chocolate ganache tart, macerated strawberries.

Lemon curd tartlet, candied lemon.

Chocolate mousse cups, berry compote.

Dark chocolate and hazelnut brownie, toffee shards

Tangy lemon meringue tarts.

Kaffir lime Pannacotta, palm sugar syrup.

Strawberry Trifles, white chocolate mousse, strawberry jelly.

Chocolate éclairs.

Seasonal fruit skewers.